Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Click here to book a table
Starters
wild mushroom veloutee, soft boiled egg, white beans ,truffle and pancetta
Warm tea smoked salmon, beetroot, pearl barley and horseradish foam
Trio of melon with pineapple crisps, peppered strawberry, lemon grass and mint syrup
Local venison carpaccio, girolles, shaved water chestnuts with sorrel and sherry
Chicken liver parfait served watercress salad and toasted country bread
Intermezzo
Tomato and basil sorbet
Mains
Roast breast of turkey, sausage meat stuffing, traditional vegetables, ‘Pigs in blankets’
Roasted Sirloin with Yorkshire puddings, Roasted potatoes, traditional vegetables
Pan fried Sea bass, orange puree, seared fennel and bitter sweet lemon
Ham and mustard crusted poached fillet of cod, fried langoustine butter, steamed chard and clam chowder
Open lasagne of roasted squash and wild mushroom with sage butter
Desserts
Christmas pudding with brandy sauce
Chocolate Mocha Tart with winter berries
Peanut butter parfait, bannana and lime sorbet and salted caramel
Selection of fine british cheeses
Sticky toffee pudding, vanilla ice cream
All accompanied by a log fire and finishing up with mince pies!

£89.95 per person. Children of 10 or under are half price

A 12.5% Discretionary service charge will be added to your bill.

All our dishes are freshly prepared on site using the freshest of local produce where possible.