Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

October 2017 Bar Menu

Bar Menu

Spicy pork belly sandwich
in brioche bun with coleslaw and salad

£6.95

Chicken quesadilla
with tomato, avocado, peppers, cream cheese and chorizo

£7.95

Buttermilk chicken sandwich
in brioche bun with pickled salad and special chef sauce

£6.95

Butcher Board
A selection of salami, cured meats, cheese, olives and bread

£8.95

Fish Board
with smoked trout, prawn cocktail, whitebait and horseradish and pickled beetroot salad

£8.95

Ham hock rarebit toastie
with chips and salad

£7.95

Caesar salad
with grilled chicken breast and croutons

£7.95

Smoked salmon with cream cheese
rocket and rustic toast

£7.95

Super food salad
Beetroot, grilled broccoli sprouts, broad beans, pomegranate, pumpkin and sunflower seeds, mixed leaves

£8.95

Tudors beef burger
with paprika chips and salad

£8.95

Tudors chili beef burger
with skinny chips and salad

£8.95

Medium rare roast beef sandwich

£5.95

Vegetable Board
with cheese and toast, heritage tomato, mini bocconcini cheese, grilled brocolli, pickled beetroot chutney, horseradish cream

£8.95

12.5% Service charge

A discretionary charge which is shared by the staff is added to all bills