Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

2018 Bar and Lunch Set Menu

£11.90 for two courses and £14.90 for three

From 12 noon to 6:30 pm last orders
Monday to Saturday

Starters

Potato wedges
with sour cream and chives

£3.95

Bacon and potato croquette
green salad and tomato dip

£4.95

Calamari
aioli sauce

£5.95

Whitebait
lemon mayonnaise and salad

£5.95

Tomato & garlic butter pizza spiral

£3.95

Soup of the day

£3.95

Snacks and Mains

Butcher Board
A selection of salami, cured meats, cheese, olives and bread

£8.95

Set prawns and squid linguine
sun dried tomato paste, rocket, garlic oil

£8.95

Set aubergine and peppers penne
tomato sauce, garlic and basil

£8.95

Home made lunch Pizzas (Main on Set menu)

Margherita

£7.95

Carne Mista

£8.95

Pepperoni

£8.95

Vegetarian

£8.95

Ham and pineapple

£8.95

Make your own
£1.25 for additional toppings

£7.95

Panini list

tuna, cheddar cheese and sweet corn

£7.95

bacon and brie

£6.95

pesto, mozzarella cheese, chicken and tomato

£7.95

grilled meditterranean vegetables with camembert cheese

£7.95

Artisan sandwiches

chicken, mayo and pesto

£7.95

smoked beef, emmental cheese and roasted onion

£7.95

coronation chicken, tomato and rocket

£6.95

smoked salmon and cream cheese

£7.95

cottage cheese and apple slow

£6.95

warm beef, thick onion gravy, tomato, rocket and horseradish cream

£7.95

luxury ham, spinach omelette and vierge sauce

£7.95

traditional egg benedict, ham or smoked salmon

£7.95

Lunch Desserts

Ice cream selection

£3.95

Sorbet selection

£3.95

Sticky toffee pudding
vanilla ice cream

£4.95

Chocolate brownie
mint chocolate ice cream and chocolate sauce

£4.95

Lemon tart
clotted cream

£4.95

Passion fruit creme brulee
biscuits

£4.95

12.5% Service charge

A discretionary charge which is shared by the staff is added to all bills