Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
August 2017 Grill Menu
Appetisers
Marinated olives with pitta bread
£2.50
Basket of bread
£3.00
Mini dough balls
with chili tomato dip or garlic butter
£3.95
Mini pizza brushetta
£3.95
Bacon and potato croquette
with tomato dip
£4.95
Deep fried Whitebait
with lemon mayonnaise
£5.95
Barbecue chicken wings
with tomato dip
£5.95
Starters
Baby gem lettuce
with blue Vinney cheese
£4.95
Wood fired pork belly
with mixed leaves, toasted rustic bread
£5.95
Golden calamari with aioli sauce
£5.95
Tudors prawn cocktail
£5.95
Heritage tomato and burrata cheese salad
with pickled shallots and basil
£7.95
Selection of Salami, cured meats, cheese board
and bread
£8.95
Fish board
with smoked trout, prawns, horseradish and pickled beetroot salad
£8.95
Braised British short ribs
with Jalapeno and spring onion salad
£8.95
King prawns
baked with chili, garlic butter, served with toast
£8.95
Tudors prawn cocktail
£5.95
Pizza bread to share
mozzarella and garlic
£4.95
Camembert deep fried with salad and pitta bread
£7.95
Main Courses
Slow roasted blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine
£12.95
Freshly chopped steak burger
in a warm brioche bun and paprika chips
£15.95
Special marinated grilled pork belly
with red cabbage and pears
£15.95
Spicy large pork loin chop
£18.95
grilled Sirloin steak (300g)
£21.95
Grilled Fillet Steak (160 g)
£21.95
Rump steak (250 g)
£15.95
Veal schnitzel (175g)
£13.95
T-bone steak (450g)
£29.95
Cote de Boeuf (1000g)
French Trimmed to share
£39.95
SUNDAY Roast
Roast rib of beef, pork, lamb, chicken with all the trimmings, real gravy and Yorkshire pudding (Sundays only)
£14.95
Mackerel (350g)
with soy miso and lime dressing
£16.95
Whole grilled sea bass (400g)
£21.95
Monk Fish on the bone (400g)
£21.95
Whole Lemon sole (400g)
£21.95
Desserts
Selection of ice creams or sorbets
£4.50
Coffee creme brulee
with shortbread biscuit
£6.00
Sticky toffee pudding
with toffee sauce and vanilla ice cream
£6.00
Peanut butter parfait
with vanilla ice cream
£6.00
Oreo and strawberry cheese cake
with fruit compote
£6.00
Chocolate brownie
with mint chocolate ice cream and chocolate sauce
£6.00
Selection of English cheeses (ask your server for our selection ) with fruit chutney, served with biscuits or bread
£6.95
Sides
chips (V)
Chunky, paprika, skinny or cheese
£3.00
Sauteed fine beans
with shallots and garlic
£4.00
Grilled sprouting broccoli
with granola seeds and nuts
£4.00
Grilled vine tomatoes
with mushroom
£3.00
Buttered new potatoes
£4.00
Mashed potatoes
with onion gravy
£3.00
Three beans casserole
with barbeque chili sauce, smoked bacon and cheese
£3.00
Rocket salad
with parmesan and tomato
£4.00
Creamed spinach
£3.00
12.5% Service Charge
A discretionary charge which is shared by the staff is added to all bills
Pasta
Chicken carbonara
spaghetti in a tasty egg and cream sauce with crispy pancetta
£12.95
Smoked salmon and vodka penne
with butter parsley, cherry tomatoes and tomato paste
£12.95
Parma ham tortellini
with olive oil and creamy mushroom sauce
£12.95
Linguine seafood
Mussels, prawns,squid with cherry tomatoes in a white wine sauce
£14.95
Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil
£12.95
King prawn saffron risotto
with crispy onion
£12.95