Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
June 2017 Menu
Appetisers
Basket of bread with Marmite butter
£2.50
Marinated olives with pitta bread
£3.00
Smoked mackerel and horseradish dip
£3.50
Roasted beetroot houmous
with pitta bread
£3.50
Crab dip
with cheese crust and toast
£4.95
Starters
Hot or cold bloody Mary soup (V)
with bread roll
£4.95
Home made Scotch egg
with salad and spicy mayonnaise
£4.95
Devilled lamb kidneys
on fried bread with a spicy cream sauce
£5.50
Caramelised Pear and Roquefort (V)
with toasted Pecans and watercress salad
£5.95
Atlantic prawn cocktail
with Marie rose sauce and brown bread
£6.95
Smoked haddock and leek tart
with a poached egg and mixed leaves
£6.95
Grilled asparagus
with roasted red pepper, goats cheese, basil and sun dried tomato vinaigrette
£7.50
Sharing platter
Baked camembert, pork rillette croquette, arancini balls, piccalilli chutney and red pesto toasted bread
£10.95
Main Courses
Individual water crust pastry chicken, ham and leek pie
mashed potatoes or hand cut chips
£11.95
Slow roasted blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine
£12.95
Spinach, mushroom and blue cheese Wellington (V)
with honey roast parsnips and vegetable jus
£12.95
Slow cooked pork belly
with dauphinoise potato, tender broccoli, ginger apple sauce and pork jus
£13.95
Pan seared turbot
with watercress and pea veloute, oyster mushrooms, roasted squash and buttered green beans, spinach
£14.95
Hake fillet
with Parmesan crust, coriander and coconut chutney, spicy new potatoes, thyme and butter sauce
£15.95
Pan roasted duck breast and leg confit
with potato pancake, cavolo nero cabbage, and passion fruit jus
£15.95
Char-grilled 10 oz Sirloin steak
with fried onions and mushroom, chunky triple cooked chips, green peppercorn sauce and watercress garnish
£19.95
Pan seared 6 oz Fillet Steak
with bacon and cauliflower croquette, buttered spinach, Diane sauce
£23.95
SUNDAY Roast
Roast rib of beef, pork, lamb, chicken with all the trimmings, real gravy and Yorkshire pudding (Sundays only)
£14.95
Desserts
Selection of ice creams or sorbets
£4.50
Coffee creme brulee
with shortbread biscuit
£6.00
Sticky toffee pudding
with toffee sauce and vanilla ice cream
£6.00
Peanut butter parfait
with vanilla ice cream
£6.00
Baked rhubarb and lemon cheese cake
with fruit compote
£6.00
Raspberry sherry trifle
£6.00
Chocolate brownie
with mint chocolate ice cream and chocolate sauce
£6.00
Selection of English cheeses (ask your server for our selection ) with fruit chutney, served with biscuits or bread
£6.95
Sides
Hand cut chunky triple cooked chips (V)
£3.00
Basket of bread (V)
£2.50
Honey roasted vegetables (V)
£3.00
Spicy new potatoes (V)
£3.00
Braised red cabbage (V)
£3.00
Buttered spinach (V)
£3.00
Buttered green beans (V)
£3.00
Mixed leaves salad. honey lemon mustard dressing (V)
£3.00
Sandwiches
Roast beef & horseradish
£5.50
Chicken, bacon, crushed avocado
£6.95
Chicken and pesto
with mayonnaise, rocket, sliced tomato and Parmesan
£6.95
Club sandwich
Triple Decker sandwich with chicken, bacon, lettuce, tomato and a fried egg
£7.50
12.5% Service Charge
A discretionary charge which is shared by the staff is added to all bills