Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

2018 Grill Menu

Appetisers

Marinated olives with pitta bread

£2.50

Basket of bread

£3.00

Tomato and garlic butter pizza spiral

£3.95

Mini pizza bruschetta

£3.95

Deep fried Whitebait
with lemon mayonnaise

£5.95

Spicy chicken wings

£5.95

Starters

Pizza bread to share
mozzarella and garlic

£4.95

Bacon and potato croquette
with tomato dip

£4.95

Tudors prawn cocktail

£6.95

Camembert deep fried with salad and bread

£7.95

Selection of Salami, cured meats, cheese board
and bread

£8.95

Braised British short rib
with Jalapeno and spring onion salad

£8.95

King prawns
baked with chili, garlic butter, served with toast

£8.95

Whitebait
lemon mayonnaise and salad

£5.95

Goulash beef soup
bread roll

5.95

Scotch egg
piccalilli, mixed leaves salad, curry mayonnaise

5.95

Asparagus with poached egg
hollandaise sauce

5.95

Smoked salmon in kikkoman
soia and wasabi mousse

7.95

Octopus salad
chilli green salad and soft shell crab

8.95

Fresh pan fried squid
marinated in coriander, garlic and olive oil, served on endives

8.95

Tudors Steaks

Slow roasted blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine

£12.95

Freshly chopped steak burger
in a warm brioche bun and chips

£15.95

Double rack pork loin chop

£16.95

grilled Sirloin steak (300g)

£22.95

Grilled Fillet Steak (160 g)

£25.95

Rump steak (250 g)

£15.95

Veal schnitzel (175g)

£13.95

Cote de Boeuf (1000g)
French Trimmed to share

£49.95

SUNDAY Roast
Roast rib of beef, pork, lamb, chicken with all the trimmings, real gravy and Yorkshire pudding (Sundays only)

£14.95

Spicy spatchcock baby chicken
Mixed leaves salad and skinny chips

£14.95

Rib eye steak

£20.95

Desserts

Baileys cheesecake
cinnamon ice cream

£6.00

Passion fruit creme brulee
with shortbread biscuit

£6.00

Sticky toffee pudding
with toffee sauce and vanilla ice cream

£6.00

Eton mess
with raspberries and strawberry sauce

£6.00

Lemon tart
with vanilla ice cream

£6.00

Fresh fruit salad
and sorbet

£5.00

Selection of cheeses (ask your server for our selection ) with fruit chutney, served with biscuits or bread

£6.95

Selection of ice creams or sorbets

£5.50

Brownie
mint chocolate ice cream

£6.00

Choco sundae
chocolate and vanilla ice cream, brownie, whipped cream and chocolate sauce

£6.00

Sides

chips (V)
Chunky, paprika, skinny or cheese

£3.00

Sauteed fine beans
with shallots and garlic

£4.00

Grilled sprouting broccoli
with granola seeds and nuts

£4.00

Sauteed onion, tomato, mushrooms

£3.00

Buttered new potatoes

£4.00

Mashed potatoes
with onion gravy

£3.00

Rocket salad
with parmesan and tomato

£4.00

Grilled spicy or regular corn on the cob

£3.00

12.5% Service Charge

A discretionary charge which is shared by the staff is added to all bills

Pasta

Chicken carbonara
spaghetti in a tasty egg and cream sauce with crispy pancetta ( English version on request)

£12.95

Smoked salmon and vodka penne
with butter parsley, cherry tomatoes and tomato paste

£12.95

Homemade spinach and ricotta tortellini
olive oil and creamy mushrooms sauce

£12.95

Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil

£12.95

King prawn saffron risotto
with crispy onion

£12.95

Aubergine and peppers Penne
tomato sauce, garlic and basil

£10.95

Superfoods salad
Beetroot, grilled broccoli, broad beans, pomegranate, pumpkin and sunflower seeds, mixed leaves

£8.95

Home made gnocchi
creamy mushrooms and ham sauce, rocket

10.95

Panzanella salad
garlic croutons, fine onions, cherry and plum tomato, cucumber

8.95

Salmon salad
roasted peppers, new potatoes, roman lettuce and tomatoes

12.95

Pizza

Pizza
Home made to order
UsIng the best pizza mozzarella (Scamorza) as well as other amazing Italian ingredients.

Margherita

£7.95

Carne Mista
Cured Italian meats

£10.95

Pepperoni

£9.25

Vegetarian
Peppers, onion, pesto, cheese, olives

£9.95

Ham & Pineapple

£10.95

Spicy beef
tomato mince beef, jalapeno, mozzarella, oregano

£10.25

Seafood

Whole sea bass
pickled fennel, spring onion, jalapeno

£19.95

Mackerel
pickled fennel, spring onion, jalapeno

£16.95

Cod fillet
glazed samphire and mussels in fish veloute cream sauce

£14.95