Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

October 2017 Grill Menu

Appetisers

Marinated olives with pitta bread

£2.50

Basket of bread

£3.00

Mini dough balls
with chili tomato dip or garlic butter

£3.95

Mini pizza brushetta

£3.95

Bacon and potato croquette
with tomato dip

£4.95

Deep fried Whitebait
with lemon mayonnaise

£5.95

Barbecue chicken wings
with tomato dip

£5.95

Starters

Baby gem lettuce
with blue Vinney cheese

£4.95

Wood fired pork belly
with mixed leaves, toasted rustic bread

£5.95

Tudors prawn cocktail

£5.95

Heritage tomato and burrata cheese salad
with pickled shallots and basil

£7.95

Selection of Salami, cured meats, cheese board
and bread

£8.95

Fish board
with smoked trout, prawns, horseradish and pickled beetroot salad

£8.95

Braised British short ribs
with Jalapeno and spring onion salad

£8.95

King prawns
baked with chili, garlic butter, served with toast

£8.95

Tudors prawn cocktail

£5.95

Pizza bread to share
mozzarella and garlic

£4.95

Camembert deep fried with salad and pitta bread

£7.95

Main Courses

Slow roasted blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine

£12.95

Freshly chopped steak burger
in a warm brioche bun and paprika chips

£15.95

Special marinated grilled pork belly
with red cabbage and pears

£15.95

Double rack pork loin chop

£16.95

grilled Sirloin steak (300g)

£21.95

Grilled Fillet Steak (160 g)

£21.95

Rump steak (250 g)

£15.95

Veal schnitzel (175g)

£13.95

T-bone steak (450g)

£29.95

Cote de Boeuf (1000g)
French Trimmed to share

£39.95

SUNDAY Roast
Roast rib of beef, pork, lamb, chicken with all the trimmings, real gravy and Yorkshire pudding (Sundays only)

£14.95

Mackerel (350g)
with soy miso and lime dressing

£16.95

Whole grilled sea bass (400g)

£21.95

Monk Fish on the bone (400g)

£21.95

Whole Lemon sole (400g)

£21.95

Desserts

Apple tart tatin
Calvados creme fraiche, vanilla ice cream

£6.00

Passion fruit creme brulee
with shortbread biscuit

£6.00

Sticky toffee pudding
with toffee sauce and vanilla ice cream

£6.00

Eton mess
with raspberries and strawberry sauce

£6.00

Lemon tart
with clotted cream

£6.00

Fresh fruit salad
and sorbet

£5.00

Selection of cheeses (ask your server for our selection ) with fruit chutney, served with biscuits or bread

£6.95

Selection of ice creams or sorbets

£4.50

Sides

chips (V)
Chunky, paprika, skinny or cheese

£3.00

Sauteed fine beans
with shallots and garlic

£4.00

Grilled sprouting broccoli
with granola seeds and nuts

£4.00

Grilled vine tomatoes
with mushroom

£3.00

Buttered new potatoes

£4.00

Mashed potatoes
with onion gravy

£3.00

Three beans casserole
with barbeque chili sauce, smoked bacon and cheese

£3.00

Rocket salad
with parmesan and tomato

£4.00

Creamed spinach

£3.00

12.5% Service Charge

A discretionary charge which is shared by the staff is added to all bills

Pasta

Chicken carbonara
spaghetti in a tasty egg and cream sauce with crispy pancetta ( English version on request)

£12.95

Smoked salmon and vodka penne
with butter parsley, cherry tomatoes and tomato paste

£12.95

Parma ham tortellini
freshly made on site with olive oil and creamy mushroom sauce

£12.95

Linguine seafood
Mussels, prawns,squid with cherry tomatoes in a white wine sauce

£14.95

Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil

£12.95

King prawn saffron risotto
with crispy onion

£12.95