Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
2018 Grill Menu
Appetisers
Marinated olives with pitta bread
£2.50
Basket of bread
£3.00
Tomato and garlic butter pizza spiral
£3.95
Mini pizza bruschetta
£3.95
Deep fried Whitebait
with lemon mayonnaise
£5.95
Barbecue chicken wings
with tomato dip
£5.95
Starters
Pizza bread to share
mozzarella and garlic
£4.95
Bacon and potato croquette
with tomato dip
£4.95
Tudors prawn cocktail
£5.95
Camembert deep fried with salad and pitta bread
£7.95
Heritage tomato and burrata cheese salad
with pickled shallots and basil
£7.95
Selection of Salami, cured meats, cheese board
and bread
£8.95
Fish board
with smoked trout, prawns, horseradish and pickled beetroot salad
£9.95
Braised British short ribs
with Jalapeno and spring onion salad
£8.95
King prawns
baked with chili, garlic butter, served with toast
£8.95
Whitebait
lemon mayonnaise and salad
£5.95
Charcoal grilled spicy pork belly
mixed leaves salad
£5.95
Octopus carpaccio and tempura soft shell crab
Chili green salad
£8.95
Baby gem lettuce
with blue Vinney cheese
£4.95
Tudors Steaks
Slow roasted blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine
£12.95
Freshly chopped steak burger
in a warm brioche bun and paprika chips
£15.95
Special marinated grilled pork belly
with red cabbage and pears
£15.95
Double rack pork loin chop
£16.95
grilled Sirloin steak (300g)
£22.95
Grilled Fillet Steak (160 g)
£23.95
Rump steak (250 g)
£15.95
Veal schnitzel (175g)
£13.95
Cote de Boeuf (1000g)
French Trimmed to share
£44.95
SUNDAY Roast
Roast rib of beef, pork, lamb, chicken with all the trimmings, real gravy and Yorkshire pudding (Sundays only)
£14.95
Spicy spatchcock baby chicken
Mixed leaves salad and skinny chips
£14.95
Rib eye steak
£20.95
Desserts
Banoffee pie
banana cinnamon fritters, vanilla ice cream
£6.50
Passion fruit creme brulee
with shortbread biscuit
£6.00
Sticky toffee pudding
with toffee sauce and vanilla ice cream
£6.00
Eton mess
with raspberries and strawberry sauce
£6.00
Lemon tart
with clotted cream
£6.00
Fresh fruit salad
and sorbet
£5.00
Selection of cheeses (ask your server for our selection ) with fruit chutney, served with biscuits or bread
£6.95
Selection of ice creams or sorbets
£5.50
Brownie
mint chocolate ice cream
£6.00
Sides
chips (V)
Chunky, paprika, skinny or cheese
£3.00
Sauteed fine beans
with shallots and garlic
£4.00
Grilled sprouting broccoli
with granola seeds and nuts
£4.00
Sauteed onion, tomato, mushrooms
£3.00
Buttered new potatoes
£4.00
Mashed potatoes
with onion gravy
£3.00
Three beans casserole
with barbeque chili sauce, smoked bacon and cheese
£3.00
Rocket salad
with parmesan and tomato
£4.00
12.5% Service Charge
A discretionary charge which is shared by the staff is added to all bills
Pasta
Chicken carbonara
spaghetti in a tasty egg and cream sauce with crispy pancetta ( English version on request)
£12.95
Smoked salmon and vodka penne
with butter parsley, cherry tomatoes and tomato paste
£12.95
Parma ham tortellini
freshly made on site with olive oil and creamy mushroom sauce
£12.95
Linguine seafood
Mussels, prawns,squid with cherry tomatoes in a white wine sauce
£14.95
Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil
£12.95
King prawn saffron risotto
with crispy onion
£12.95
Aubergine and peppers Penne
tomato sauce, garlic and basil
£10.95
Superfoods salad
Beetroot, grilled broccoli, broad beans, pomegranate, pumpkin and sunflower seeds, mixed leaves
£8.95
Pizza
Pizza
Home made to order
UsIng the best pizza mozzarella (Scamorza) as well as other amazing Italian ingredients.
Margherita
£7.95
Carne Mista
Cured Italian meats
£10.95
Pepperoni
£9.25
Vegetarian
Peppers, onion, pesto, cheese, olives
£9.95
Ham & Pineapple
£10.95
Spicy beef
tomato mince beef, jalapeno, mozzarella, oregano
£10.25
Seafood
Pan seared fillet of halibut
glazed samphire and mussels in fish veloute cream sauce
£14.95
Whole lemon sole
tomatoes, broad beans, samphire, new potatoes
£21.95
Whole sea bass
pickled fennel, spring onion, jalapeno
£21.95
Mackerel
pickled fennel, spring onion, jalapeno
£16.95