Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Sunday Menu

Appetisers

Marinated olives

2.50

Bread basket

3.00

Starters

Bacon potato croquette
tomato dip

4.95

Whitebait
lemon mayo

5.95

Breaded camembert
salad and toasted rustic bread

7.95

King prawns
in chilli garlic butter served with toast

8.95

Spicy chicken wings

5.95

Scotch egg
piccalilli, mixed leaves salad, curry mayonnaise

5.95

Asparagus with poached egg
hollandaise sauce

5.95

Tudors prawn cocktail

6.95

Braised british short rib
jalapeno and spring onion

8.95

Fresh pan fried squid
marinated in coriander, garlic and olive oil, served on endives

8.95

Seafood

Whole sea bass
pickled fennel, spring onion, jalapeno

19.95

Mackerel
pickled fennel, spring onion, jalapeno

16.95

Cod fillet
glazed samphire and mussels in fish veloute cream sauce

14.95

Side dishes

Chunky, skinny, paprika or cheese chips

3.00

Grilled sprouting broccoli

4.00

Sauted onion, tomato and mushroom

3.00

Buttered new potatoes

4.00

Mashed potato
with onion gravy

3.00

Rocket, shaved parmesan and tomato salad

4.00

Grilled spicy or regular corn on the cob

3.00

Sauted fine beans
with shallots and garlic

4.00

Carvery

Carvery roast only
freshly prepared roast rib of beef, pork and turkey, with all the trimmings, real gravy and homemade Yorkshire puddings

14.95

Carvery Buffet
three course meal from our buffet table

18.95

Main Courses

Super food salad
beetroot, grilled broccoli, broad beans, pomegranate, pumpkin and sunflower seeds, mixed leaves

8.95

Aubergine and peppers penne
in a rich tomato sauce, garlic, basil

10.95

Salmon salad
roasted peppers, new potatoes, roman lettuce and tomatoes

12.95

Chicken carbonara linguine
in a tasty carbonara sauce with crispy pancetta

12.95

King prawns saffron risotto
Finished with crispy onion

12.95

Desserts

Sticky toffee pudding
toffee sauce and vanilla ice cream

6.00

Passion fruit creme brulee
biscuits

6.00

Eton mess
raspberries and strawberry sauce

6.00

Lemon tart
vanilla ice cream

6.00

Fresh fruit platter

6.00

Selection of cheeses
biscuits and fruit chutney

6.95

Selection of ice creams and sorbets
ICE CREAM
Mint chocolate, chocolate, strawberry, white coffee, crème brulee, violet, vanilla, cinnamon

SORBETS
lemon, mandarin, raspberry, blood orange, mango

5.50

Baileys cheesecake
cinnamon ice cream

6.00

Chocolate sundae
chocolate and vanilla ice cream, brownie, whipped cream and chocolate sauce

6.00

Chocolate brownie
mint chocolate ice cream

6.00