Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Childrens Menu

2 courses £6.95

Mains

Sausage, egg and beans with chips

Pasta with tomato or cheese sauce

Chicken or Fish bites and chips

Burger with cheese and chips

Margherita or Pepperoni pizza

Desserts

Scoop of Ice Cream

Waffles with chocolate or caramel
with ice cream