Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.



Pre-book the night before with your room for £12 per person.

As much as you like of orange juice, teas, coffee. toast, jams, marmalade, Marmite and cereals.

Menu Choices

Full English
Cumberland sausage, bacon, egg, baked beans, fresh mushrooms, grilled tomato

Smoked salmon
and scrambled eggs, cooked to order

Finnan haddock
poached in cream with a poached egg

your choice of mushroom, ham, cheese, tomato fillings

French toast
with real Maple syrup and fruit

American style pancakes
with real Maple syrup and cream

Fresh fruit selection