Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Christmas seasonal menu 2019

3 COURSES £30.95, 2 COURSES £21.95

Starters

Red pepper and tomato soup
served with bread

Breaded camembert
salad, cranberry sauce and toasted rustic bread

Pan fried baby squid
with sun-blushed tomato and rocket salad

Duck and chicken terrine
with orange chutney, salad and rustic toast

Quail egg florentine
Served with a spinach and cheese sauce

Main courses

Free range turkey
cooked to perfection with all trimmings

Pan fried seabass
tossed spinach, broccoli marrow, radish and buerre blanc

Slow cooked short ribs
with pomme puree, winter greens and jus

Fricassee of beef kidney, liver, and black trumpet mushrooms
with salsify, brussel sprouts and curry- infused veal sauce

Homemade gnocchi
with baby tomatoes or in a creamy sauce

Desserts

Christmas plum pudding
brandy sauce

Orange cake
with mascarpone cheese and pomegranate

Chocolate fondant
Served with vanilla ice cream

Selection of cheeses
with biscuits and fruit chutney

Selection of ice creams and sorbets