Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Christmas seasonal menu 2018

3 COURSES £29.95, 2 COURSES £21.95

Starters

Minestrone soup
with basil foam and bread roll

Breaded camembert
salad, cranberry sauce and toasted rustic bread

Ham hock and pig cheek terrine
apple and grapes chutney, sour Dutch bread

Braised barbecue British short rib
jalapeno and spring onion

King prawns
Baked in chilli garlic butter and toasted rustic bread

Main courses

Hanrox farm free range turkey
cooked to perfection with all condiments

Pan roasted brill
vegetable salsa, new potatoes and basil oil

Slow cooked English lamb shank
heritage tomato raque and crushed new potatoes

Home made gnocchi
with creamy mushroom and sun dried tomato sauce, Italian way spinach

Grilled vegetable tian
halloumi cheese, melted mozzarella, tomato sauce, basil oil and water cress

Desserts

Christmas plum pudding
brandy sauce

Sticky toffee pudding
toffee sauce and vanilla sauce

Eton mess
raspberries and strawberry sauce

Chocolate sundae
chocolate and vanilla ice cream, brownie, whipped cream and chocolate sauce

Selection of cheeses
with biscuits and fruit chutney

Selection of ice creams and sorbets
ask our waiter for all the flavour options