Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Christmas Day 2021

5 courses £99.95

Amuse bouche

Trio of canapes


French onion soup V
croutons and parmesan cheese

Smoked trout
green salad, pea puree, almonds, Parma ham

Goose liver terrine
orange chutney, watercress salad and melba toast

Heritage tomato salad V
burrata cheese, tomato coulis, bean shoots

curry grilled cauliflower, carrots puree, salad cress


Main course

Traditional turkey cooked to perfection
root - vegetables, parsnips, pomme chateau

ChateauBriand Venison
grilled vegetables, pont neuf chips, classic béarnaise sauce

Dover sole
samphire grass, warm tomato compote, turned new potatoes

Diced roasted root vegetable saffron risotto V
with air dried wild mushrooms

Goose breast
with candied carrots, red cabbage, cherry sauce


Christmas plum pudding
with brandy sauce

Rhubarb sable
Cinnamon ice cream, custard

Chocolate fondant
with vanilla ice cream

Peanut butter parfait
Honeycomb and Indian coffee ice cream

Selection of English cheeses
Crackers and chutney

Vegan option available