Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Christmas Day Menu 2019

5 courses £99.95

Amuse bouche

Trio of canapes

Starters

French onion soup V
croutons and parmesan cheese

Smoked trout
green salad, pea puree, almonds, Parma ham

Ham hock terrine
soused vegetables, orange chutney and sour dough bread

Heritage tomato salad V
burrata cheese, tomato coulis, bean shoots

Scallops
curry grilled cauliflower, carrots puree, salad cress

Refresher

Main course

Traditional turkey cooked to perfection
root - vegetables, parsnips, pomme chateau

Chateau Briand
grilled vegetables, pont neuf chips, classic béarnaise sauce

Dover sole
samphire grass, warm tomato compote, turned new potatoes

Diced roasted root vegetable saffron risotto V
with air dried wild mushrooms

Goose breast
with candied carrots, red cabbage, cherry sauce

Desserts

Christmas plum pudding
with brandy sauce

Orange cake
with mascarpone cheese and pomegranate

Chocolate fondant
with vanilla ice cream

Peanutbutter parfait
Honeycomb and Indian coffee ice cream

Selection of English cheeses
Crackers and chutney