Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

January special set lunch menu

Starters

2 courses for £12.95 with free pint of beer or small glass of wine

Bacon potato crougette
rocket salad, tomato dip

Potato wedges
sour cream, chives

Calamari rings
rocket salad, garlic mayo

Soup of the day
served with bread

Whitebait
rocket salad. garlic mayo

Tomato & garlic butter pizza spirals

Spicy chicken wings
mixed leaves salad

Bruschetta
fine chopped onion and tomato with herbs

Mains

All our 8 inch pizzas are made on site with authentic Italian ingredients and home made dough

Margarita pizza
tomato sauce, mozzarella, basil

Pepperoni pizza
tomato sauce, mozzarella, pepperoni

All our sandwiches are available with ciabatta, focaccia, baguette or white flat bread

Pesto mozzarella cheese, chicken and tomato sandwich
salad and crisps garnish

Grilled Mediterranean vegetables with camambert cheese
salad and crisps garnish

Smoked beef, emmental cheese and roasted onion
salad and crisps garnish

Breaded chicken
French fries

Fish and chips
hake fillet with fries and mashed peas

Abergine & peppers penne
in rich tomato sauce, garlic and basil

Bolognese

Desserts

Ice cream
Mint chocolate, vanilla, chocolate, strawberry, crème brulee,
Violette, cinnamon, Indian coffee

Chocolate brownie
mint chocolate ice cream

Sticky toffee pudding
toffee sauce and vanilla ice cream

Lemon tart
vanilla ice cream

Please notify your waiter of any food allergies or intolerance when ordering
12.5% discretionary service charge which is distributed to the staff is added to all restaurant bills