Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Evening special menu 2019

3 courses meal with a free glass of Prosecco or a small glass of wine

Starters

Smoked Mackerel nicoise salad
New potatoes, tomato, olives, fine beans

Hummus with pita bread and olives V

Beetroot gravadlax Salmon
With bread roll

Soup of the day
With bread roll

Main courses

Slow cooked pork belly
Braised red cabbage, pomme' puree, apple sauce

Brill fish fillet
New potatoes, sapphire grass, tomato

Classic 10 oz beef burger
Coleslaw, gherkins, tomato, blue cheese

Abergine and peppers penne V
In rich tomato sauce

Desserts

Baileys cheesecake
With cinnamon ice cream

Seleection of cheeses
with biscuits and fruit chutney

Lemon tart
With clotted cream

Sticky toffee pudding
Toffee sauce and vanilla ice cream

12.5% discretionary service charge which is distributed to the staff is added to all restaurant bills