Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Pre-Seasonal evening set menu 2019

Enjoy your 3 course meal with a bottle of Prosecco for 2 people. £39.95

Starters

Soup of the day V
Served with bread roll

Moules mariniere
with creamy garlic sauce

Ham hock terrine
Mustard dressing, salad leaf and croutons

Bacon & potato crouqette
with tomato dip

Main courses

Braised short ribs of beef
Potato puree, sugar snaps and carrots

Harrissa salmon
Bombay potato , spinach and naan bread

Open vegetable lasagne V
with garlic bread

Steak Diane
Caesars salad , French fries

Desserts

Fresh fruit salad V
with sorbet

Sticky toffee pudding
Toffee pudding and vanilla ice cream

Traditional chocolate tart
with strawberry ice cream

Gundel pancake
Walnut cream and chocolate sauce