Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Menu July 2020

Starters

Potato croquettes
Homemade tomato dip

£4.95

Camembert
salami, pickles and bread

£7.95

Whitebait
with lemon mayonnaise

£5.95

Spicy chicken wings
with salad

£5.95

Mains

Beef burger
mature cheddar, tomato, lettuce, gherkins, mayo, a side of chips.
(Vegan option available)

£10.95

Fish n chips
served with tartar sauce and mushy peas

£8.95

Pepperoni pizza
tomato sauce, mozzarella, pepperoni

£8.95

Margarita Pizza
tomato sauce, mozzarella

£7.95

Rump steak 5oz
mixed salad, chips

£10.95

Salmon salad
mixed leaves, new potatoes

£12.95

Chicken schnitzel
chips and coleslaw

£12.95

BBQ Short ribs
chips

£11.95

Desserts

Ice cream
Mint chocolate, vanilla, chocolate, strawberry, coffee

£5.50

Sticky toffee pudding
toffee sauce and vanilla ice cream

£6.00

Chocolate brownie
vanilla ice cream

£6.00