Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
A La Carte Menu 2024
Starters
Soup of the day V
With toasted garlic sourdough bread
6.50
Whitebait
Aioli sauce and salad
7.95
Roasted artichokes V
Poached eggs, hollandaise sauce and crispy prosciutto
9.95
King Prawns
Baked in chilli garlic butter and toasted rustic bread
12.95
Spicy buffalo chicken wings
Mixed leaf salad
8.95
Breaded Halloumi salad V
Spinach, black olives, mixed leaves and avocado
9.95
Goats cheese en croute V
Toasted pine nuts, fried basil, red wine vinaigrette and rocket salad
9.95
Mains
Spicy prawn linguine
with parmesan shavings
19.95
Rib Eye Steak 8oz
Mixed salad, chips
Peppercorn sauce £3.00
26.95
Sea Bass Fillet
with ratatouille and basil
24.95
Roasted Butternut squash risotto VG
With roasted butternut squash
15.95
Grilled beef or Chicken burger
Mature cheddar, tomato, lettuce, gherkins, mayo, and chips
14.95
Sirloin Steak
Mixed salad, chips
Peppercorn £3.00
26.95
Chicken Balantine
Sauteed potato, stem broccoli and truffle veloute
18.95
Aubergine parmigiana
Napolitana sauce
16.95
Breaded turkey escalope
Rocket, cherry tomatoes, parmesan salad with chips
17.95
Bacon and egg salad
Lettuce, croutons and parmesan cheese
11.95
Breaded halloumi salad V
spinach, olives, avocado and tomatoes
14.95
Sides
Chunky chips, cheesy chips
3.50/4.00
Sautee spinach
5.00
Ceasar Salad
With bacon
Add chicken £3.95
5.95
Stem broccoli
5.00
Mash potato
4.00
Desserts
Sticky toffee pudding
Toffee sauce and ice cream
6.95
Chocolate fondant
Strawberry or vanilla ice cream
8.00
Selection of Ice Cream and Sorbets
Ice cream
chocolate, strawberry, vanilla
Sorbets
Lemon, mango, blood orange, raspberry
6.50
Selection of Cheeses
Crackers and chutney
8.50
Apple sable
Vanilla ice cream or custard
7.50
Pear Crumble
Custard or ice cream
7.50
A La Carte menu available Monday to Saturday
There is a separate menu available for Sunday Lunch