Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
A La Carte Menu 2024
Starters
Soup of the day V
With toasted garlic sourdough bread
6.50
Whitebait
Aioli sauce and salad
7.95
Breaded Camembert
Salad, pickles, cranberry sauce, cold meats, toasted rustic bread
12.95
King Prawns
Baked in chilli garlic butter and toasted rustic bread
12.95
Spicy buffalo chicken wings
Mixed leaf salad
8.95
Breaded Halloumi salad V
Spinach, black olives, mixed leaves and avocado
9.95
Mains
Slow Cooked Blade of Beef
Roasted root vegetables, bacon, mashed potato, silver skin onion and mushroom in red wine jus
12.95
Rib Eye Steak 8oz
Mixed salad, chips
Peppercorn sauce £3.00
26.95
Sea Bass Fillet
Cherry tomato risotto and parmesan cheese
21.95
Wild mushroom risotto
With roasted butternut squash
14.95
Home Style Burger
Mature cheddar, tomato, lettuce, gherkins, mayo, and chips
Add bacon and egg £1.50
13.95
Slow Cooked Lamb Shank
Tender stem broccoli, mashed potato, jus
22.95
Sirloin Steak
Mixed salad, chips
Peppercorn £3.00
24.95
Chicken Balantine
Sauteed potato, stem broccoli and truffle veloute
17.95
Aubergine parmigiana
Napolitana sauce
16.95
Sides
Chunky chips, cheesy chips
3.50/4.00
Saute long-stem broccoli
4.50
Ceasar Salad
With bacon
Add chicken £1.95
5.95
Potato wedges
Sour cream and chives
4.00
Desserts
Sticky toffee pudding
Toffee sauce and ice cream
6.95
Baileys cheesecake
6.95
Selection of Ice Cream and Sorbets
Ice cream
Mint chocolate, chocolate, strawberry, vanilla
Sorbets
Lemon, mango, blood orange, raspberry
6.00
Selection of Cheeses
Crackers and chutney
8.50
Apple sable
Cinnamon ice cream, custard
6.95
A La Carte menu available Monday to Saturday
There is a separate menu available for Sunday Lunch