Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

A La Carte Menu 2021

Starters

Soup of the day V
With toasted garlic sourdough bread

5.95

Smoked trout
Salad, pea puree, almonds, parma ham

8.95

Whitebait
Aioli sauce and salad

5.95

Breaded Camembert
Salad, pickles, cranberry sauce, cold meats, toasted rustic bread

8.95

King Prawns
Baked in chilli garlic butter and toasted rustic bread

9.95

Heritage tomato salad V
Burrata cheese, tomato coulis, bean shoots

7.95

Classic prawn cocktail
Avocado, rye bread, cress salad

9.95

Mains

Slow Cooked Blade of Beef
Roasted root vegetables, bacon, mashed potato, silver skin onion and mushroom in red wine jus

17.95

Rib Eye Steak 8oz
Mixed salad, chips
Peppercorn sauce £3.00

21.95

Sea Bass Fillet
Wild mushroom risotto and pecorino cheese

19.95

Vegetable saffron risotto V
Air dried wild mushrooms

12.95

Home Style Burger
Mature cheddar, tomato, lettuce, gherkins, mayo, and chips
Add bacon and egg £1.50

12.95

Slow Cooked Lamb Shank
Tender stem broccoli, mashed potato, jus

19.95

Dover sole
Turned new potatoes, samphire grass and warm tomato compote

29.95

Goose breast
Candied carrots, red cabbage, Cherry sauce

24.95

Venison steak
Grilled vegetables, chunky chips, classic bearnaise sauce

24.95

Halloumi salad V
Spinach, tomato, avocado, olives

11.95

Snacks and Sandwiches

Jacket Potato
Cheese chives and bacon
Beans and cheese V
Tuna mayo and sweet corn
All garnished with mixed leaves and cucumber

6.95

Pesto, mozzarella, tomato and basil sandwich V

6.95

Prosciutto, Italian matured cheese, tomato and basil sandwich

6.95

Potato Wedges V
Sour cream and chives

3.50

Pepperoni pizza
Tomato sauce, mozzarella, pepperoni

9.95

Margarita pizza V
Tomato sauce, mozzarella

8.95

Fish n chips
Served with tartar sauce, and mushy peas

9.95

Sides

Chunky chips, cheesy chips

3.50/4.00

Saute long-stem broccoli

4.50

Ceasar Salad
With bacon
Add chicken £1.95

4.50

Desserts

Sticky Toffee Pudding
Toffee sauce and vanilla ice cream

6.00

Chocolate fondant
With vanilla ice cream

6.00

Selection of Ice Cream and Sorbets
Ice cream
Mint chocolate, chocolate, strawberry, vanilla

Sorbets
Lemon, mango, blood orange, raspberry

6.00

Eton mess
Strawberries, whipped cream, raspberry coulis, meringue

6.00

Selection of Cheeses
Crackers and chutney

7.00

Rhubarb sable
Cinnamon ice cream, custard

6.00