Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

A La Carte Menu 2025

Starters

Soup of the day V
With toasted garlic sourdough bread

6.50

Whitebait
Aioli sauce and salad

7.95

Smoked duck salad
Sautee heritage tomatoes, orange segments and fresh basil

8.50

King Prawns
Baked in chilli garlic butter and toasted rustic bread

12.95

Spicy buffalo chicken wings
Mixed leaf salad

8.95

Breaded Halloumi salad V
Spinach, black olives, mixed leaves and avocado

9.95

Goats cheese en croute V
Toasted pine nuts, fried basil, red wine vinaigrette and rocket salad

9.95

Mains

Spicy prawn linguine
with parmesan shavings

19.95

Rib Eye Steak 8oz
Mixed salad, chips
Peppercorn sauce £3.00

26.95

Sea Bass Fillet
Crushed sauteed potatoes and tomato fondue

24.95

Wild mushroom risotto VG

16.95

Grilled beef or Chicken burger
Mature cheddar, tomato, lettuce, gherkins, mayo, and chips

14.95

Sirloin Steak
Mixed salad, chips
Peppercorn £3.00

26.95

Chicken Parmigiana
Mozzarella and parmigiana cheese, served with tomato and basil linguine

20.95

Aubergine parmigiana
Napolitana sauce

16.95

Breaded turkey escalope
Rocket, cherry tomatoes, parmesan salad with chips

17.95

Caesar salad
Caesar dressing, lettuce, bacon, croutons
Add chicken £4

12.95

Breaded halloumi salad V
spinach, olives, avocado and tomatoes

14.95

Bangers and mash
Cumberland sausage ring, mash potatoes and red onion jus

17.95

Fish and chips
Tar tar sauce and mushy peas

16.95

Sides

Chunky chips, skinny chips

4.00

Sautee spinach

5.00

Ceasar Salad
Caesar dressing, lettuce, bacon, croutons
Add chicken £4

5.95

Stem broccoli

5.00

Mash potato

4.00

Sweet potato fries

4.50

Cheesy chips

4.50

Desserts

Sticky toffee pudding
Toffee sauce and ice cream

6.95

Chocolate fondant
Strawberry or vanilla ice cream

8.00

Selection of Ice Cream and Sorbets
Ice cream
chocolate, strawberry, vanilla

Sorbets
Lemon, mango, blood orange, raspberry

6.50

Fig tartlet
Vanilla ice cream

8.50

Apple sable
Vanilla ice cream or custard

7.50

Pear Crumble
Custard or ice cream

7.50

A La Carte menu available Monday to Saturday

There is a separate menu available for Sunday Lunch

The menus available is correct at the time of publishing