Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
A La Carte Menu 2021
Starters
Tomato Soup V
With toasted garlic sourdough bread
Spicy Chicken Wings
Salad
Whitebait
Aioli sauce and salad
Breaded Camembert V
Salad, pickles, cranberry sauce, cold meats, toasted rustic bread
King Prawns
Baked in chilli garlic butter and toasted rustic bread
Ham Hock Terrine
Chutney, salad and toast
Mains
Fish and Chips
Served with tartar sauce and mushy peas
Pepperoni Pizza
Tomato sauce, mozzarella, pepperoni
Margarita Pizza V
Tomato sauce, mozzarella
Slow Cooked Blade of Beef
Roasted root vegetables, bacon, mashed potato, silver skin onion and mushroom in red wine jus
Rib Eye Steak 8oz
Mixed salad, chips
Peppercorn sauce £3.00
Sea Bass Fillet
Wild mushroom risotto and pecorino cheese
Chicken Schnitzel
Chips, tomato and cucumber salad
Home Style Burger
Mature cheddar, tomato, lettuce, gherkins, mayo, and chips
Add bacon and egg £1.50
Breaded Chicken Burger
Mature cheddar, tomato, lettuce, gherkins, mayo, and chips
Whole Plaice
Sauteed new potatoes, samphire grass and vine cherry tomato
Snacks and Sandwiches
Jacket Potato
Cheese chives and bacon
Beans and cheese
Tuna mayo and sweet corn
All garnished with mixed leaves and cucumber
Ham or Roast Beef
Cheese and mustard, pan toasted sandwich
Pesto, mozzarella, tomato and basil sandwich V
Prosciutto, Italian matured cheese, tomato and basil sandwich
Avocado , garlic infused oil, cucumber and tomato sandwich V
Sides
Potato wedges, fries, chunky chips, cheesy chips
Saute long-stem broccoli
Rocket, shaved parmesan and tomato salad
Desserts
Sticky Toffee Pudding
Toffee sauce and vanilla ice cream
Chocolate Brownie
With vanilla ice cream
Selection of Ice Cream and Sorbets
Ice cream
Mint chocolate, chocolate, strawberry, vanilla
Sorbets
Lemon, mango, blood orange, raspberry
Fruit Salad
Passionfruit Brulee