Tudors Restaurant

Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Christmas Day 2024

Starters

Spicy roasted butternut squash soup
Hints of lemongrass and coconut, served with toasted butternut seeds and sourdough bread

Argentinian fresh water prawns
Cocktail sauce, tomato concassed, avocado mouse, coriander cress with rye bread

Pan seared scallops
Pea puree, asparagus tips, air dried onion crumbs with black caviar

Smoked Duck Salad
Sautee heritage tomatoes, orange segments and fresh basil

English goats curds
Heritage beetroot, pan fried chickpeas , almons and cress

Mains

Roasted Norfolk Turkey
Honey roasted carrots, parsnips, chateau potatoes, buttered Brussel sprouts, chestnuts, cranberry stuffing and pigs in blankets

Slow roasted leg of Lamb
Honey roasted root vegetables, chateau potatoes, stem broccoli and fresh mint

Mushroom and vegetable wellington
Roasted potatoes, root vegetables and jus

Pan seared Goose breast
White asparagus, cherry sauce, carrots and parsley

Poached Halibut
Poached in fish and vegetable stock, mangetout fricassee, tomato and olive fondue with broad beans

Beef fillet tornados
Mushroom duxelle, spinach, puff pastry and whisky sauce

Desserts

Roasted fig tartlet
Hazelnut shortcrust pastry, almonds and pistachio cream, roasted figs served with pistachio ice cream

Traditional Christmas pudding
served with Brandy sauce

Christmas pudding cheesecake
Festive mincemeat cheesecake on a biscuit base served with strawberry ice cream

Peanut butter parfait
Served with banana, caramel and pecan ice cream

Selection of English cheeses
With green tomato chutney and crackers

Selection of ice creams or sorbets
A choice of vanilla, chocolate, strawberry, lemon, blood orange and raspberry