Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Valentines Day 2025

Starters

Pan seared scallops
Pea puree, asparagus tips, airdried onion crumbs with black caviar

Smoked duck salad
Sautee heritage tomatoes, orange segments and fresh basil

Minestrone soup
Mixed vegetables and tomatoes, served with sourdough bread

Slow cooked beef rib
Barbeque sauce, spring onions, jalapenos, watercress, tomatoes and radish in a lemon infused olive oil

Spicy king prawns
Cooked in a vegetable tomato sauce, garlic, chilli, with sourdough

Mains

Pan seared goose breast
Asparagus, cherry sauce, carrots and parsley

Poached halibut
Poached in fish and vegetable stock, mangetout fricassee, tomato and olive fondue with chorizo

Beef fillet tornados
Mushroom dexeil, spinach, puff pastry and whiskey sauce

Spicy prawn linguine
With parmesan shavings

Roasted aubergine and courgette salad
pomegranate, broad beans, avocado, cherry tomatoes and spinach in a honey mustard dressing.

Desserts

Roasted fig tartlet
Hazelnut shortcrust pasty, almonds and pistachio cream, roasted figs served with vanilla ice cream

Peanut butter parfait
Served with banana caramel and pecan ice cream

Sticky toffee pudding
Toffee sauce and vanilla ice cream

Selection of English cheeses
With chutney and crackers

Chocolate fondant
Served with strawberry ice cream

Selection of ice creams or sorbets
Please ask your server for flavours available