Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Sunday Lunch

Starters

Breaded Whitebait
Lemon mayonnaise

5.95

King prawns
Baked in chilli garlic butter and rustic bread

8.95

Camembert
Salami, pickles and bread

7.95

Red pepper and tomato soup
Olive oil, bread

5.95

Mains

Sunday roast
Pork, beef or turkey, with roast potatoes, mixed vegetables, yorkshire pudding, and gravy

14.95

Dessert

Ice cream
Vanilla, chocolate, strawberry, mint chocolate

5.50

Sticky toffee pudding
Toffee sauce and vanilla ice cream

6.00

Chocolate brownie
Vanilla ice cream

6.00