Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
2020 Bar and Lunch Menu
Starters
Potato wedges V
with sour cream and chives
£3.95
Bacon and potato croquette
green salad and tomato dip
£4.95
Soup of the day V
with bread
£4.95
Whitebait
lemon mayonnaise and salad
£5.95
Spicy chicken wings
mixed leaves salad
£5.95
Main courses
Set prawns and squid linguine
sun dried tomato paste, rocket, garlic oil
£8.95
Beef burger
with Mature cheddar, tomato, lettuce, gherkins, mayo and chips
8.95
Fish & chips
served with tartar sauce and mashed peas
£8.95
Home made Pizzas
Margarita V
tomato sauce, mozzarella
£7.95
Pepperoni
tomato sauce, mozzarella, pepperoni
£8.95
Vegetarian V
tomato sauce, mozzarella, peppers, onion and olives
£8.95
Additional toppings
ham, pepperoni, olives, onion, peppers, mushrooms, jalapeno
£1.00
Sandwiches
Pesto, mozzarella cheese, chicken and tomato
also available as a vegetarian option
£7.95
Warm beef, thick onion gravy, tomato, rocket and horseradish cream
£7.95
Lunch Desserts
Ice cream selection
vanilla, chocolate, strawberry, mint chocolate
£4.95
Sorbet selection
blood orange, lemon, mango, raspberry
£4.95
Sticky toffee pudding
vanilla ice cream
£4.95
Chocolate brownie
with vanilla ice cream
£4.95
12.5% Service charge
A discretionary charge which is shared by the staff is added to all bills