Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.
Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.
The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.
The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.
The hotel bar and restaurant are open to residents and non-residents.
2018 Bar and Lunch Set Menu
£11.90 for two courses and £14.90 for three
From 12 noon to 6:30 pm last orders
Monday to Saturday
Starters
Potato wedges
with sour cream and chives
£3.95
Bacon and potato croquette
green salad and tomato dip
£4.95
Calamari
aioli sauce
£5.95
Whitebait
lemon mayonnaise and salad
£5.95
Tomato & garlic butter pizza spiral
£3.95
Soup of the day
£3.95
Snacks and Mains
Butcher Board
A selection of salami, cured meats, cheese, olives and bread
£8.95
Set prawns and squid linguine
sun dried tomato paste, rocket, garlic oil
£8.95
Set aubergine and peppers penne
tomato sauce, garlic and basil
£8.95
Home made lunch Pizzas (Main on Set menu)
Margherita
£7.95
Carne Mista
£8.95
Pepperoni
£8.95
Vegetarian
£8.95
Ham and pineapple
£8.95
Make your own
£1.25 for additional toppings
£7.95
Panini list
tuna, cheddar cheese and sweet corn
£7.95
bacon and brie
£6.95
pesto, mozzarella cheese, chicken and tomato
£7.95
grilled meditterranean vegetables with camembert cheese
£7.95
Artisan sandwiches
chicken, mayo and pesto
£7.95
smoked beef, emmental cheese and roasted onion
£7.95
coronation chicken, tomato and rocket
£6.95
smoked salmon and cream cheese
£7.95
cottage cheese and apple slow
£6.95
warm beef, thick onion gravy, tomato, rocket and horseradish cream
£7.95
luxury ham, spinach omelette and vierge sauce
£7.95
traditional egg benedict, ham or smoked salmon
£7.95
Lunch Desserts
Ice cream selection
£3.95
Sorbet selection
£3.95
Sticky toffee pudding
vanilla ice cream
£4.95
Chocolate brownie
mint chocolate ice cream and chocolate sauce
£4.95
Lemon tart
clotted cream
£4.95
Passion fruit creme brulee
biscuits
£4.95
12.5% Service charge
A discretionary charge which is shared by the staff is added to all bills