Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Valentine's day 2020

5 course meal £39.95.

A glass of prosecco, tea and coffee included in the price
Friday 14th February and Saturday 15th February.

Amuse Bouche

Starters

Cauliflower fritters,
scallops, carrot puree, bean shoots

Cream of asparagus soup V
with herbed dumpling

Smoked chicken roulade,
avocado, blue cheese and salad

Mediterranean grilled vegetables, V
gratinated goat's cheese, balsamic reduction and salad leaf

Refresher

Mains

Pan seared trout,
fennel puree, balsamic slow cooked onions and winter greens

Roasted beef mignon fillet,
garlic potato fondant, wild mushroom fricassee and jus

Chicken supreme,
chive mash, root vegetable gratin, mushroom jus

Asian stir fried vegetables V
with crispy angel hair in a filo basket

Desserts

Gundel pancake
with warm chocolate sauce and walnut cream

Fruit salad and sorbet

strawberries and cream souffle
warm vanilla custard

Selection of cheeses
with biscuits and fruit chutney

Red heart rum chocolate mousse
with strawberry compote