Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Valentine's day 2019

Trio of canapes

5 courses £35.95

Starters

Crab and cucumber, salmon caviar, avocado, pickeled cucumber and mango

Goats cheese pannacotta, beetroot textures and crisp honeycomb

Scallops,cauliflower puree, pine nuts, raisins and pancetta

Traditional Italian prosciutto with cotilope melon and passion fruit syrup

Roasted San Marzano tomato soup

Intermezzo

Mains

Lamb rump, ricotta and spinach croquettes, black pudding and jus

Curried cauliflower, aubergine caviar, grilled leeks and black garlic
Vegetarian

King prawns and oysters mushrooms ravioli with chicken and red pepper consomme

Sea bass with poached asparagus and jersey royals

Rib eye steak with champ mash, watercress and rocket salad and peppercorn sauce

Classic chicken Gordon blue with new potatoes and tender broccoli

Desserts

Passion fruit cheese cake served with vanilla ice cream

Chocolate bavarois served with creme anglaise

Selection of cheeses with biscuits and fruit chutney

Sticky toffee pudding with toffee sauce and vanilla ice cream

Eton mess