Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

Christmas seasonal menu

Starters

Cured Scottish salmon
Beetroot salad, caper berries, toasted bread

8.95

Whitebait
Aioli sauce and salad

5.95

Breaded camembert
Salad, pickles, cold meats, toasted rustic bread

8.95

King prawns
Baked in chilli garlic butter and toasted bread

9.95

Ham hock terrine
Fruit chutney, sourdough bread

7.95

Leek and lentil soup V
Sauteed spring onion, croutes

6.95

Classic avocado prawn cocktail
Rye bread, cress salad

9.95

Mains

Free range turkey
Cooked to perfection with all the trimmings

19.95

Slow cooked blade of beef
Roasted root vegetables, bacon, mashed potato, silver skin onion, mushroom and red wine jus

17.95

Rib eye steak 8oz
Mixed salad, chips
Add peppercorn sauce £3.00

21.95

Homestyle burger
Mature cheddar, tomato, lettuce, gherkins, mayo and chips
Add bacon and egg £1.50 each

12.95

Slow cooked lamb shank
Tender stem broccoli, mashed potato, jus

19.95

Sea bass fillet
Wild mushroom risotto and pecorino cheese

19.95

Pan seared whole bream
Vierge sauce, sauteed new potatoes

19.95

Aubergine lasagne V
Napoletana sauce, parmesan and Mozzeralla cheese

16.95

Grilled halloumi salad V
Spinach, avocado, black olives, rocket and cherry tomatoes

11.95

Sides

Chunky chips/cheesy chips

£3.50 / £4.00

Saute long - stem broccoli

4.50

Ceasar salad with bacon
Add chicken £1.95

4.50

Desserts

Eton mess
Strawberries, whipped cream, raspberry coulis, meringue

6.0

Selection of cheeses
Crackers and chutney
Vegan option available

7.0

Christmas plum pudding
With brandy sauce

6.0

Sticky toffee pudding
Toffee sauce and vanilla ice cream

6.0

Chocolate fondant
With vanilla ice cream

6.50

Selection of ice creams and sorbets
ICE CREAMS
mint chocolate, chocolate, strawberry and vanilla
SORBETS
lemon, mango, blood orangem raspberry

5.50

Seasonal menu available from the 20th November