Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

2020 Grill Menu

Appetisers

Basket of bread

£3.00

Marinated olives with pitta bread V

£3.95

Starters

Soup of the day V
Bread roll

£5.95

Goulash beef soup
bread roll

£6.95

Bacon and potato croquette
with tomato dip

£4.95

Deep fried Whitebait
with lemon mayonnaise

£5.95

Camembert deep fried V
with salad and bread

£7.95

Selection of Salami, cured meats, cheese board
and bread

£8.95

King prawns
baked with chili, garlic butter, served with toast

£8.95

Spicy chicken wings
With salad

£5.95

Main courses

Quinoa, spinach and haloumi salad V
With chili and coriander dressing

£9.95

Beef burger
Served with tomato, lettuce, mature cheddar, mayo, gherkins and chips

£11.95

Additional burger toppings
bacon, chili, egg, blue cheese, fried onion, avocado

£1.25 each

Slow cooked blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine

£12.95

Chicken, ham and leek pie
Gravy and mixed vegetables with a choice of mash or chips

£13.95

Breaded butterflied chicken
Cucumber, tomato and sweet red onion salad and French fries

£12.95

Braised lamb shank
Potato puree, lamb jus, honey roasted carrots and parsnips

£17.95

Rib eye steak (300g)

£20.95

Sides

Chips (V)
Potato wedges, paprika, skinny or cheese

£3.00

Sauteed onion, tomato, mushrooms

£3.00

Mashed potatoes
with onion gravy

£3.00

Rocket salad
with parmesan and tomato

£4.00

Mixed leaves salad

£3.00

Stemmed broccoli
Topped with granola

£4.00

Desserts

Baileys cheesecake
with white chocolate ice cream

£6.00

Vanilla creme brulee
with shortbread biscuit

£6.00

Sticky toffee pudding
with toffee sauce and vanilla ice cream

£6.00

Eton mess
with raspberries and strawberry sauce

£6.00

Selection of cheeses

£6.95

Selection of ice creams or sorbets
ICE CREAMS
Mint cholate, vanilla, strawberry, chocolate, white coffee

SORBETS
Lemon, ,mango, blood orange

£5.50

Brownie
vanilla ice cream

£6.00

12.5% Service Charge

A discretionary charge which is shared by the staff is added to all bills

Pasta

Aubergine and peppers Penne V
tomato sauce, garlic and basil

£10.95

Slow cooked, diced beef ragu linguine
in rich tomato sauce

£12.95

King prawn saffron risotto
with crispy onion

£12.95

Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil

£12.95

January specials

Smoked trout
Green salad, pea puree, almonds, Parma ham

7.95

French onion soup V
Croutons and parmesan cheese

£5.95

Heritage tomato salad V
Burrata cheese, tomato coulis, been shoots

£6.95

Dover Sole
Samphire, warm tomato compote, turned new potatoes

£26.95

Pan fried scallops
Butternut squash cooked two ways

£21.95

Goose breast
Candied carrots, red cabbage, cherry sauce

£17.95

Beef fillet
Grilled vegetables, chips, classic béarnaise sauce

£24.95

Chocolate fondant
With vanilla ice cream

£6.00

Peanut butter parfait
With vanilla ice cream

£6.00

Selection of ice creams
Indian coffee, white chocolate, brulee, caramel

£5.50

Seafood

Sea bass fillet
pickled fennel, spring onion and sautéed new potatoes

£19.95

Sauces

Peppercorn sauce

£3.00

Mushroom sauce

£3.00