Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

2020 Grill Menu


Basket of bread


Marinated olives with pitta bread V



Soup of the day V
Bread roll


Goulash beef soup
bread roll


Bacon and potato croquette
with tomato dip


with lemon mayonnaise


Breaded Camembert V
salami, pickles, salad and sourdough


King prawns
baked with chili, garlic butter, served with toast


Spicy chicken wings
With salad


Main courses

Quinoa, spinach and haloumi salad V
With chili and coriander dressing


Slow cooked blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine


Breaded butterflied chicken
Crushed new potato, coleslaw


Braised lamb shank
Potato puree, lamb jus, honey roasted carrots and parsnips


Rib eye steak (300g)


Steak and Ale stew
Chunky chips or mash, sourdough bread



Chips (V)
Potato wedges, paprika, or cheesey


Rocket salad
with parmesan and tomato


Creamed spinach


Stemmed broccoli
Topped with granola



Baileys cheesecake
with white coffee ice cream


Sticky toffee pudding
with toffee sauce and vanilla ice cream


Eton mess
with raspberries and strawberry sauce


Selection of cheeses


Selection of ice creams or sorbets
Mint cholate, vanilla, strawberry, chocolate, coffee

Lemon, ,mango, blood orange


vanilla ice cream


12.5% Service Charge

A discretionary charge which is shared by the staff is added to all bills


Fettuccine Alfredo V
mushrooms / also available with ham


Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil



Sea bass fillet
pickled fennel, spring onion and crushed new potatoes



Peppercorn sauce


Mushroom sauce