Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

2019 Grill Menu


Basket of bread


Marinated olives with pitta bread V


Deep fried Whitebait
with lemon mayonnaise


Spicy chicken wings
with salad



Bacon and potato croquette
with tomato dip


Pizza bread V
mozzarella and garlic


Soup of the day V
Bread roll


Goulash beef soup
bread roll


Camembert deep fried with salad and bread V


Selection of Salami, cured meats, cheese board
and bread


King prawns
baked with chili, garlic butter, served with toast


Main courses

Quinoa, spinach and haloumi salad V
With chili and coriander dressing


Beef burger
Served with tomato, lettuce, mature cheddar, mayo, gherkins and chips


Additional burger toppings
bacon, chili, egg, blue cheese, fried onion, avocado

£1.25 each

Slow roasted blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine


Breaded butterflied chicken
Cucumber, tomato and sweet red onion salad and French fries


Braised lamb shank
Potato puree, lamb jus, honey roasted carrots and parsnips


Rib eye steak (300g)


Sirloin steak (300g)



Baileys cheesecake
with white coffee ice cream


Passion fruit creme brulee
with shortbread biscuit


Sticky toffee pudding
with toffee sauce and vanilla ice cream


Eton mess
with raspberries and strawberry sauce


Selection of cheeses


Selection of ice creams or sorbets
Mint cholate, vanilla, strawberry, chocolate, white coffee

Lemon, ,mango, blood orange


vanilla ice cream


Choco sundae
chocolate and vanilla ice cream, brownie, whipped cream and chocolate sauce



Chips (V)
Potato wedges, paprika, skinny or cheese


Sauteed onion, tomato, mushrooms


Mashed potatoes
with onion gravy


Rocket salad
with parmesan and tomato


Mixed leaves salad


12.5% Service Charge

A discretionary charge which is shared by the staff is added to all bills


Aubergine and peppers Penne V
tomato sauce, garlic and basil


Chicken carbonara
spaghetti in a tasty egg and cream sauce with crispy pancetta


King prawn saffron risotto
with crispy onion


Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil



Home made to order
Using the best pizza mozzarella (Scamorza) as well as other amazing Italian ingredients.

Margarita V




Carne Mista
Cured Italian meats


Spicy gamberoni
Tomato sauce, mozzarella, king prawns, chilli, garlic


Additional toppings each for
Bacon, chili, blue cheese, egg, olives, peppers, avocado, fried onion, chicken, pepperoni, mushrooms



Sea bass fillet
pickled fennel, spring onion and sautéed new potatoes