Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

2018 Grill Menu

Appetisers

Marinated olives with pitta bread

£2.50

Basket of bread

£3.00

Tomato and garlic butter pizza spiral

£3.95

Mini pizza bruschetta

£3.95

Deep fried Whitebait
with lemon mayonnaise

£5.95

Spicy chicken wings

£5.95

Starters

Pizza bread to share
mozzarella and garlic

£4.95

Soup of the day
Bread roll

£5.95

Bacon and potato croquette
with tomato dip

£4.95

Tudors prawn cocktail

£6.95

Camembert deep fried with salad and bread

£7.95

Selection of Salami, cured meats, cheese board
and bread

£8.95

King prawns
baked with chili, garlic butter, served with toast

£8.95

Whitebait
lemon mayonnaise and salad

£5.95

Goulash beef soup
bread roll

£5.95

Scotch egg
piccalilli, mixed leaves salad, curry mayonnaise

£5.95

Asparagus with poached egg
hollandaise sauce

£5.95

Fresh pan fried squid
marinated in coriander, garlic and olive oil, served on endives

£8.95

Smoked haddock and salmon fish cake
Leek fricassee and poached egg

£8.95

Tudors Steaks

Slow roasted blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine

£12.95

Veal schnitzel (175g)

£13.95

Breaded butterflied chicken
Cucumber, tomato and sweet red onion salad and French fries

£14.95

Spicy spatchcock baby chicken
Mixed leaves salad and skinny chips

£14.95

Two way cooked pheasant
carrots puree, honey, balsamic roasted banana shallots and cress

£14.95

Braised lamb shank
Potato puree, lamb jus, honey roasted carrots and parsnips

£17.95

Sirlion steak burger
Served in a warm brioche bun and chips

£15.95

Sirloin steak (300g)

£22.95

Rump steak (250 g)

£16.95

Rib eye steak

£20.95

Fillet steak (160g)

£25.95

Cote de Boeuf (1000g)
French Trimmed to share

£49.95

Desserts

Baileys cheesecake
cinnamon ice cream

£6.00

Passion fruit creme brulee
with shortbread biscuit

£6.00

Sticky toffee pudding
with toffee sauce and vanilla ice cream

£6.00

Eton mess
with raspberries and strawberry sauce

£6.00

Lemon tart
with vanilla ice cream

£6.00

Fresh fruit salad
and sorbet

£5.00

Selection of cheeses (ask your server for our selection ) with fruit chutney, served with biscuits or bread

£6.95

Selection of ice creams or sorbets
ICE CREAMS
Mint cholate, vanilla, strawberry, chocolate, white coffee, crème brulee, violete, cinnamon, india coffee

SORBETS
Lemon, mandarin, raspberry, mango, blood orange, chocolate

£5.50

Brownie
mint chocolate ice cream

£6.00

Choco sundae
chocolate and vanilla ice cream, brownie, whipped cream and chocolate sauce

£6.00

Sides

Chips (V)
Chunky, paprika, skinny or cheese

£3.00

Sauteed fine beans
with shallots and garlic

£4.00

Grilled sprouting broccoli
with granola seeds and nuts

£4.00

Sauteed onion, tomato, mushrooms

£3.00

Buttered new potatoes

£4.00

Mashed potatoes
with onion gravy

£3.00

Rocket salad
with parmesan and tomato

£4.00

Mixed leaves salad

£4.00

12.5% Service Charge

A discretionary charge which is shared by the staff is added to all bills

Pasta

Super food salad
Beetroot, grilled broccoli, broad beans, pomegranate, pumpkin and sunflower seeds, mixed leaves

£8.95

Aubergine and peppers Penne
tomato sauce, garlic and basil

£10.95

Salmon salad
roasted peppers, new potatoes, roman lettuce and tomatoes

12.95

Homemade spinach and ricotta tortellini
olive oil and creamy mushrooms sauce

£12.95

Chicken carbonara
spaghetti in a tasty egg and cream sauce with crispy pancetta and mushrooms
( English version on request)

£12.95

Smoked salmon and vodka penne
with butter parsley, cherry tomatoes and tomato paste

£12.95

King prawn saffron risotto
with crispy onion

£12.95

Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil

£12.95

Pizza

Pizza
Home made to order
Using the best pizza mozzarella (Scamorza) as well as other amazing Italian ingredients.

Margherita

£7.95

Campagna
Red pepper, red onion, goat's cheese, sunblush tomato, rocket, pine nuts and balsamic glaze

£10.95

Pepperoni

£9.95

Spicy beef
tomato mince beef, jalapeno, mozzarella, oregano

£10.25

Carne Mista
Cured Italian meats

£10.95

Ham & Pineapple

£10.95

Spicy gamberoni
Tomato sauce, mozzarella, king prawns, chilli, garlic

£11.95

Make your own

£7.95

Additional toppings each for

£1.25

Seafood

Whole sea bass
pickled fennel, spring onion, jalapeno

£19.95

Pan seared red snapper fillet
Sauteed curly kale, new potatoes, beurre blanc

£14.95

Cod fillet
glazed samphire and mussels in fish veloute cream sauce

£14.95