Tudors offers fine contemporary dining in the attractive oak-panelled restaurant that features an open log fire during the winter months.

Lunch and dinner menus offer a blend of excellent British and Tudor cuisine, freshly prepared using the finest locally sourced ingredients. The restaurant is open seven days a week.

The mouth-watering cuisine of our seasonal menus changes regularly and is accompanied by our well-balanced wine list. As featured on Channel 5, make sure to ask about our modern versions of Tudor recipes.

The White Hart bars feature a wide selection of real ales, lagers, wines, spirits and cocktails in the relaxed surroundings of two period oak-panelled rooms that are separated by the central bar. Freshly prepared bar snacks are also available.

The hotel bar and restaurant are open to residents and non-residents.

2020 Grill Menu


Basket of bread


Marinated olives with pitta bread V



Soup of the day V
Bread roll


Goulash beef soup
bread roll


Bacon and potato croquette
with tomato dip


Deep fried Whitebait
with lemon mayonnaise


Camembert deep fried V
with salad and bread


Selection of Salami, cured meats, cheese board
and bread


King prawns
baked with chili, garlic butter, served with toast


Spicy chicken wings
With salad


Main courses

Quinoa, spinach and haloumi salad V
With chili and coriander dressing


Beef burger
Served with tomato, lettuce, mature cheddar, mayo, gherkins and chips


Additional burger toppings
bacon, chili, egg, blue cheese, fried onion, avocado

£1.25 each

Slow cooked blade of beef
root vegetables and bacon, mashed potato and bourguignon sauce made with silver skin onions, mushrooms and red wine


Chicken, ham and leek pie
Gravy and mixed vegetables with a choice of mash or chips


Breaded butterflied chicken
Cucumber, tomato and sweet red onion salad and French fries


Braised lamb shank
Potato puree, lamb jus, honey roasted carrots and parsnips


Rib eye steak (300g)



Chips (V)
Potato wedges, paprika, skinny or cheese


Sauteed onion, tomato, mushrooms


Mashed potatoes
with onion gravy


Rocket salad
with parmesan and tomato


Mixed leaves salad


Stemmed broccoli
Topped with granola



Baileys cheesecake
with white chocolate ice cream


Vanilla creme brulee
with shortbread biscuit


Sticky toffee pudding
with toffee sauce and vanilla ice cream


Eton mess
with raspberries and strawberry sauce


Selection of cheeses


Selection of ice creams or sorbets
Mint cholate, vanilla, strawberry, chocolate, white coffee

Lemon, ,mango, blood orange


vanilla ice cream


12.5% Service Charge

A discretionary charge which is shared by the staff is added to all bills


Aubergine and peppers Penne V
tomato sauce, garlic and basil


Slow cooked, diced beef ragu linguine
in rich tomato sauce


King prawn saffron risotto
with crispy onion


Prawns and squid linguine
with sun dried tomato paste, rocket and garlic oil


January specials

Smoked trout
Green salad, pea puree, almonds, Parma ham


French onion soup V
Croutons and parmesan cheese


Heritage tomato salad V
Burrata cheese, tomato coulis, been shoots


Dover Sole
Samphire, warm tomato compote, turned new potatoes


Pan fried scallops
Butternut squash cooked two ways


Goose breast
Candied carrots, red cabbage, cherry sauce


Beef fillet
Grilled vegetables, chips, classic béarnaise sauce


Chocolate fondant
With vanilla ice cream


Peanut butter parfait
With vanilla ice cream


Selection of ice creams
Indian coffee, white chocolate, brulee, caramel



Sea bass fillet
pickled fennel, spring onion and sautéed new potatoes



Peppercorn sauce


Mushroom sauce